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AVENTI GI COMPLETE PASTE - 15ml

Availability: Out of stock
SKU: 135933
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Aventi GI Complete Paste helps in maintaining a healthy immune system in the bowel, in supplying nutrients to the gastrointestinal tract, helps in maintaining a water and electrolytes balance and helps in encouraging a healthy intestinal flora. Ingredients per ml: Actives: fructooligosaccharides (FOS) 190 mg, mannooligosaccharides (MOS) 38 mg, Lactobacillus acidophilus 19 mg (5.7 billion CFU), Lactobacillus plantarum 19 mg (1.9 billion CFU), Enterococcus faecium .01 mg (33,300 CFU), Lactobacillus rhamnosus (NCIMB 30121) .01 mg (19,000 CFU), Lactobacillus brevis (DSM12835) .01 mg (19,000 CFU), Lactobacillus buchneri (DSM12856) .01 mg (19,000 CFU), Pediococcus pentosaceus (DSM12834) .01 mg (19,000 CFU), fermentation products from Lactococcus lactis .17 mg, whey protein hydrolysate .17 mg, Saccharomyces boulardii 78.85 mg, ruptured cells from Saccharomyces cerevisiae (nucleotides) .95 mg, sodium chloride 1.52 mg, potassium sulfate 1.52 mg, magnesium oxide .31 mg, dibasic calcium phosphate 1.40 mg, niacinamide (vit PP) 18.24 mg, thiamine (vit B1) 2.38 mg, riboflavin (vit B2) .76 mg, pyridoxine (vit B6) .76 mg
Aventi GI Complete Paste helps in maintaining a healthy immune system in the bowel, in supplying nutrients to the gastrointestinal tract, helps in maintaining a water and electrolytes balance and helps in encouraging a healthy intestinal flora. Ingredients per ml: Actives: fructooligosaccharides (FOS) 190 mg, mannooligosaccharides (MOS) 38 mg, Lactobacillus acidophilus 19 mg (5.7 billion CFU), Lactobacillus plantarum 19 mg (1.9 billion CFU), Enterococcus faecium .01 mg (33,300 CFU), Lactobacillus rhamnosus (NCIMB 30121) .01 mg (19,000 CFU), Lactobacillus brevis (DSM12835) .01 mg (19,000 CFU), Lactobacillus buchneri (DSM12856) .01 mg (19,000 CFU), Pediococcus pentosaceus (DSM12834) .01 mg (19,000 CFU), fermentation products from Lactococcus lactis .17 mg, whey protein hydrolysate .17 mg, Saccharomyces boulardii 78.85 mg, ruptured cells from Saccharomyces cerevisiae (nucleotides) .95 mg, sodium chloride 1.52 mg, potassium sulfate 1.52 mg, magnesium oxide .31 mg, dibasic calcium phosphate 1.40 mg, niacinamide (vit PP) 18.24 mg, thiamine (vit B1) 2.38 mg, riboflavin (vit B2) .76 mg, pyridoxine (vit B6) .76 mg
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